This coffee is grown high in the hills overlooking the famous elephant migration route that connects Aberdare and Mount Kenya. The altitude and fertile volcanic soils provide perfect  coffee growing conditions.
 
REGION
Kenya, Kirinyaga
 
TASTING NOTES
 
Enjoy this coffee with a creamy body and a winey acidity.  Fruity aromas of black grapes and sweet tomatoes, with lovely lingering floral notes - that's Kenya Rungeto!

We recommend preparing this coffee using the pour-over method, eg with a V60 or Chemex.
 
Dark Chocolate| Black grapes | sweet tomato