Coffola isn't chocolate, it's coffee...but can be eaten like chocolate:

It is characterized by notes of cocoa and toasted bread. Its aromatic power blends with the aromas of mocha. A unique signature for this 85g Coffola bar.
 
Each panel consists of a large number of small peaks, which not only remind of the mountain landscapes in which the great Arabica coffees grow, but also to Swiss Alps, the country of origin of the Coffola.
 
Ingredients: Organic Arabica coffee beans from Ethiopia (roasted in Switzerland), cocoa butter, Swiss sugar and Swiss milk powder