Coffola isn't chocolate, it's coffee... but it can be eaten like chocolate!
 
A new Grand Cru in the Coffola collection that develops all the acidity of the great specialty coffees.
Each panel is made up of a multitude of small peaks that evoke not only the mountain landscapes where the great Arabica coffees grow, but also the Swiss Alps, home of the Coffola. 
 
Ingredients: Organic coffee from Kenya, cocoa butter, Swiss sugar and Swiss milk powder